Due to the accelerated economic liberalization, the environment has been damaged by the high\nand constant emission of CO2, phenomenon that produces global warming as well as greenhouse\neffect. These processes have a direct influence in land, water and air; the influence on seas is detected\non the natural resource of fish and seafood, which tends to change their geographic status,\nmutation and extinction of the specie. This article has the purpose to reflect on the importance\nabout the marine natural resources conservation since they are food products with high protein\nand worldwide consumption rates. Because of this, the present investigation aims to elaborate a\ndescriptive analysis based on the Complex Interdependence Theory in the fishing industry during\nthe period 2006-2013. This analysis has showed that the productivity of the resource presents\nunbalances in characteristics, regulation, production and trade, for what it is necessary the restructuring\nof the fisheries sector with reinforced and strict regulation of the activity to face this\nitem delay.
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